Showing posts with label Arrivals. Show all posts
Showing posts with label Arrivals. Show all posts

Tuesday, September 18, 2012

Shanghai...The First 48 (Part 2)


(This is a two part post-read part one for the full story)

As you already read in the first part of this story, I arrived in Shanghai just fine.  Upon locating my room and filling up on a massive bowl of soup, I immediately went to sleep with a full day of work ahead of me…

Friday, September 7:

I woke up Friday morning feeling refreshed and a bit anxious since my first day of work loomed ahead of me.  I got ready with coverage of the Democratic National Convention as background noise (the television in my hotel room has CNN).  After a couple of outfit changes, I managed to find something professional, yet chic, then I made my way to the hotel lobby to wait for my ride to company headquarters. I was surprised to find that there were many other people eagerly and anxiously waiting their first day.  My fellow co-workers hailed from various parts of the U.S. and the U.K. and all of us exchanged our Shanghai arrival stories.  Our transportation finally arrived and I managed to secure a window seat of the van. I looked out the window in sheer amazement at all of the people, noise, traffic and large buildings that whizzed by me that Shanghai morning. 

After pulling up into company headquarters, we were immediately escorted to the Bank of China to open up bank accounts.  The bank was clean, modern looking, and very efficient.  After filling out some paperwork, I went to a teller who instructed me to choose a six digit pin number (much different from the U.S. four digit pin) and after signing my name on several documents, I received a bank card on the spot for future use.  Once everyone completed the same process, it was back to headquarters for training.

Training went pretty smoothly that morning.  The morning consisted of housing matters, money matters, contract and workplace matters and even a Chinese lesson on how to order food (we were expected to order our lunch in Chinese).  After several hours it was time for lunch and upon exiting the training area, I noticed that the sky was incredibly dark with not a ray of sunshine in sight. Once I got downstairs, I noticed that it was raining hurricane style and people were running all around the street trying to duck and dodge the downpour. The trainers managed to find us some umbrellas and they were anxiously on the phone arranging taxi cabs.  Upon exiting the building and making my way to one of the available taxi cabs, I noticed that there were puddles of water as high as my ankles!  I managed to stay somewhat dry and after a ten minute ride, we pulled up to the restaurant.

The restaurant was very busy with lots of shouting, patrons, and waiters running around (which means it had to be good!).  Due to time constraints, we were unable to order our meals in Chinese; however, we were escorted to a back room full of food dim sum style.  There were a variety of dishes that were set up on rotating table.  I dug into all the selections without hesitation (okay I was not going to try the squid), and to my delight, everything tasted delicious. The conversation flowed and I spoke to the trainers about life in Shanghai and anything else noteworthy.  Lunch came to an end and then it was back to headquarters for part two of training.
So Much Food!!!



The second part of my training day involved going to my future teaching center.  I learned that my center was very far out (at the end of one of the metro lines to be exact), which I was not too thrilled about but I had to remember this was big city living.  I was escorted to my center by one of the employees of that center and we eagerly talked the entire time about the job, life in Shanghai and our lives. 

The near empty subway...at the end of the line





Exiting the Metro












We finally arrived to the center which was located very close to the metro.  Another major plus location wise was it was located inside a new and modern shopping center.  I was excited to see that there were some of my favorite international stores such as H&M, Marks & Spencer’s and Carrefour.  I was given the tour of my center and all of the local teachers and students were pleased to meet me.  I tried to make small talk with some of the foreign teachers but I was given an icy welcome and dismissive responses in return.  I settled into more paperwork and training for several hours then it was the end of my day. 


I'm Working next door to a soon to be Weight Watchers...must be a sign...

Just some of the awesome shops in my shopping mall...bye bye paycheck!

I had a one hour commute ahead of me back to the hotel and later that night, I had dinner with some of my new co-workers.  We decided on an Indian restaurant and it was very delicious.  Laughter and more stories were exchanged as we shared our meals.  The idea of going out came up, but I was much too tired to commit to a full night of going out and I assured them that maybe I would be up to it tomorrow. 

Thus concludes my first 48  hours in China.  Keep up for my upcoming posts in the future!

Sunday, September 16, 2012

Shanghai...The First 48 (Part 1)


Hello All!  As you can see, I officially made it Shanghai!  So much has occurred over the past few days so I’ve decided to break this up into two separate posts.  So, without further ado, here goes a quick review of my first two days in Shanghai (with pictures!)…


Departure Day (Wednesday, September 5):

As I previously predicted, I was up until the wee hours of the morning packing. I was up so late in fact, that I only got two hours of sleep. My cell phone alarm went off around 4:15 a.m. E.S.T. and I quickly put on my clothes, brushed my teeth, and then moved my very heavy suitcases to the car.  I arrived at the airport just in time for check in and to my dismay; my bags were a bit too heavy.  I managed to plead with the person working the check in desk to let me through since I was going to China (for God knows how long) and that I needed everything.  She was kind enough to let me through and sternly told me that next time, I needed to be 50 pounds and under (my bags were 54 and 52 pounds).  I then hugged my mother goodbye with lots of tears and then I quickly passed through security for flight 1 of 3 in 24 hours (my flight schedule was: Hometown-> LaGuardia-> Detroit-> Shanghai).

My connection flights went by quickly and smoothly since I pretty much caught up on much needed sleep. Once I arrived in Detroit, I called several friends and my mother to bid them adieu, as well as, I sent out one last text message saying goodbye.  

My Plane to China

My flight to Shanghai was pretty standard and uneventful.  The flight was almost filled to capacity and as I wrote in an earlier post my only option was middle seat (boooo!).  Once I arrived at my seat, all the overhead bins had been quickly scooped up, so I had to run around the plane to find an empty one.  I ended up shoving my huge backpack in business class (which was nearly empty) and once I returned to my seat, a kind gentlemen ended up switching seats with me and gave me his aisle seat (yeah!!!)  I settled into my seat and started playing with the inflight entertainment which was pretty decent for a domestic airline.  My 15 hour flight consisted of watching movies, sleeping, eating, watching TV shows, sleeping, and eating.  The food was edible and the staff was pleasant (I even managed to try out my Mandarin to the delight of a flight attendant).  After what seemed like an eternity, I finally heard the message that the plane was “making its descendant into Shanghai, so put up your tray tables and seats and prepare for landing.” It was officially time…

Shanghai: Thursday, September 6

The plane touched down into Shanghai PuDong airport on 9/6 at 7:30 p.m. local time (7:30 a.m. E.S.T.).  I gathered all my belongings and made my way off the aircraft.  I was pleased with the airport upon entering and making my way to customs, it was very modern (it was built several years ago) and since everything was in Chinese characters and English, it was easy to navigate.  I cleared customs rather quickly and upon exiting, I was greeted by a hotel representative holding up a sign with my name on it.  We greeted each other and he led me to a bench since he had to wait for two other arrivals. I met one of my new coworkers who I had previously been in contact with via the internet.  We were happy to finally meet each other in person and we eagerly exchanged stories of our preparation, packing, and flight to China.  

Pudong International Airport

A bit of the Shanghai Skyline
Since the other two arrivals were delayed, our hotel representative led us to our transportation that would be taking us to our hotel (Sidenote: My employer would be putting me into a hotel for two full weeks at their expense.  During my two week stay, it was up to me to find my own housing).  I looked out with amazement at the incredible views of the airport and all the different areas of the city.  I managed to find my camera and I enthusiastically snapped away. 




The Shanghai Exhibition Center


After 45 minutes, we arrived at the hotel and after filling out some paperwork; I received my room key along with a welcome back from My Employer filled with some much needed goodies (cell phone with SIM card, adapter, map, and notebook). 
My Digs for 2 weeks

Bag of Goodies!
 By the time I made it to my room, I was completely drained and starving.   I managed to locate the hotel’s restaurant and I ordered what I thought was going to be a small bowl of soup.  I was shocked when the waitress brought me an enormous bowl of soup that could have easily fed four people.  I managed to stuff myself with four smaller bowls as I watched the Asian version of the t.v. show “The Voice” (which was named “The Asian Voice”).  After my late night meal (it was after 11p.m. at this point) I dragged myself to my room, brushed my teeth and set my alarm in preparation for my first day of work…


Thanks again for reading and stay tuned for how I handle my first full day in Shanghai!!