Hello All! Thanks again for stopping by, and just what the title says, I will be discussing how I spent my Thanksgiving in Shanghai. I know that Thanksgiving was two and a half weeks ago (time flies), but I've been a bit busy with work and some side projects (I know excuses, excuses), but I will try to update this blog at least once a week starting now!
So, keep reading to find out how I spent my Thanksgiving in Shanghai...
A few weeks before the holiday, I was approached by one of my American coworkers about getting together at his place for Thanksgiving. He also mentioned that he was going to invite several of our Chinese colleagues in order to expose them to some American customs and traditions. I was pretty much on board with the idea and I even offered to do some of the cooking (I'm a pretty good cook). I was really excited since I didn't have to run around and plan anything, not to mention, I would be able to enjoy the holiday with other people instead of being alone. A week after making the plans, I was notified that I would have to attend a city-wide training event for my job. Due to this unexpected event, I would be arriving a bit later than expected to the dinner ('tis the nature of the business). Luckily, my coworker was not upset or bothered, and I still offered to cook something the day of which he eagerly accepted.
Before Thanksgiving, we encountered the problem of where would one find a turkey in Shanghai. I had seen a live turkey at a market near my house, but my coworker had no interest in that. We also spotted several turkeys in some of the international food shops but the prices were exorbitant (like $80 for a 12 pound bird). I don't know how it happened, but my coworker managed to find a turkey at the 11th hour at a store near my workplace at a very reasonable prices (which is ironic considering that there are very few foreigners in that area of the city). So, Thanksgiving was saved and everything was set, all I had to do was wait for Turkey Day!
On Thanksgiving day, I woke up and got dressed up to the max since I had a city wide training event followed by Thanksgiving preparation and mealtime afterwards. I arrived at the designated place on time and I reconnected with some other people who were in my training class. After everyone had arrived, we were treated to lunch at a restaurant close by which was busy and packed full of people both local and international (always a good sign). Lunch was very delicious and I dug into a variety of meat and veggie dishes topped off with a thick, refreshing plum juice drink. After lunch, it was time for the training to begin which was pretty painless and a bit of fun. We ended up being dismissed early and I headed straight to my coworkers' place for Thanksgiving festivities.
I arrived just fine to my coworkers' place (despite a downpour and fried chicken stop in between) and shortly after I arrived, I got down to business and I started preparing the side dishes. We decided to make home made mashed potatoes and green beans with bacon and a bit of cheese. My coworker had already managed to make yams, apple cider, stuffed cabbage, two pies (apple and pumpkin) and a large turkey all before my arrival (I should also note that ovens are not common in China, so all of the baking was done in a large toaster oven). As we prepared and cooked the food, we chatted a bit about our lives, travel and our employment futures. Finally, the guest started to arrive and once the last guests had arrived, we made our way to the table for our Thanksgiving meal.
Once all the places were set and the food was ready, I decided that we should all say what we were thankful for over the year. I personally was thankful for living my dream of traveling and seeing the world, being able to learn another language and celebrating a holiday with new found friends. Everyone else followed with their comments and once I said grace, than we dug into the food.
|Side Choices: Green Beans, Cranberry Sauce, Mashed Potatoes, Yams|
|American, Aussie and Chinese people together|
The turkey looked a bit undercooked to me, so I avoided that for the most part and stuck to the side dishes and dessert. My potatoes lacked salt and they could of been mashed a bit more, but otherwise they were edible. I dug into several helpings of the apple pie which was delicious and a chocolate tart for my dessert. I washed it down with horrible tasting Chinese wine which me and my Australian coworker laughed about, but finished anyway.
|The end of dinner...|
|Dessert and a Dog...the perfect end to a Thanksgiving meal...|
Thanks again for reading and keep following me!