I noticed the pastry shop: Aimé Pâtisserie for weeks this past
spring, but I never mustered the courage to step inside. I finally saw a review for the place
in one of the expat magazines that raved about how good it was so
I decided to step inside and give it a go…
First Thoughts:
How Creative! |
So many flavors...so little time!! |
These are to die for! |
As much as I liked the décor, I didn’t like the seating
arrangement. It was one long, high top table and that was it. I got
the feeling that this is the place to order and go; not a place to leisurely sit for
hours. To be honest, I don’t blame the owner since this is a big problem with
many establishments in Shanghai; especially during the hot and muggy summer
months when the locals want to save a few kuai on the electric bill and partake
in the free air con at public establishments.
First Bite:
The cheesecake was amazing! It was made with real cream, a
nice hint of rose, and a generous fruit taste thanks to the litchi. However,
the crust and I mean THE CRUST, was the best cheesecake crust I ever had! It was
very crunchy, sweet and a bit salty and the combination made we want to jump
and shout “BIEN!”
After I polished off my cheesecake sample, I moved on to the chocolate pastry and that was equally as good. It was very sweet and chocolaty with hazelnuts layered on top of the chocolate praline layer. I shared some with my friend who also gave it a solid thumbs up. Since I was pretty much in a sugar coma, I only had one macaroon-the salted caramel one and it was really good. It was a good quality macaroon that wasn’t too hard and it didn’t crumble too much all over me. It had a nice caramel flavor and a wonderful balance of sweet with a touch of salt.
My cheesecake sample and chocolate pastry! |
After I polished off my cheesecake sample, I moved on to the chocolate pastry and that was equally as good. It was very sweet and chocolaty with hazelnuts layered on top of the chocolate praline layer. I shared some with my friend who also gave it a solid thumbs up. Since I was pretty much in a sugar coma, I only had one macaroon-the salted caramel one and it was really good. It was a good quality macaroon that wasn’t too hard and it didn’t crumble too much all over me. It had a nice caramel flavor and a wonderful balance of sweet with a touch of salt.
From Clockwise: Passion Fruit, Salted Caramel, Chocolate/Salted Caramel Macaroons |
Final Word:
I would give Aimé Pâtisserie 5 out of 5 without hesitation.
Even with the undesirable seating arrangement, I received good service, ate well, and the music made me want to get up and dance!
I will say that you get what you pay for and this place is a bit pricey. Macaroons
cost 18 RMB ($3.00 USD) each and unlike some establishments, there’s no
discount for buying multiples. Also, I was surprised that there were no
macaroon flavors suited for the local crowd (such as green tea or durian).
Perhaps the owner wants to keep it strictly to a western palette; or, those
flavors are/will be in the works.
The pastries range in price from 35 RMB ($5.75 USD) to 52
RMB ($8.70 USD). But as I mentioned above, you are paying for quality and you
can honestly taste real ingredients and not some out of the box imitation.
But fear not my friends… I have some good news! The pastry shop offers a few ways to lower
your bill. Firstly, you can sign up for a black card and save 5% on each
purchase. Secondly, if you sign up for the black card and on a return visit bring a friend who signs up for the black card, you can receive one free macaroon.
Lastly, you can do the social media thing and follow them on WeChat. If you scan a QR code, you can come back with
a code and have one free macaroon.
Hi Shelley, finally got on here! I'd check this place out based on your description of the cheesecake alone! Love all of the pics.
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